A cookbook prepared by Broomfield High School students, 1977. The book contains several recipes tested and written by the students, including beverages, breads and pastas, desserts, main dishes, salads, soups and sauces, and vegetables. A few pages of pictures of the contributing students are also included, along with yearbook style inscriptions from other students. The teacher in charge of the project was Fern Hill. The book is 5.5" x 8.5", 51 pages, staple bound, with photocopied paper pages. The cover is textured, blue, with white square patterns across it. The inside of the book has pictures of students who contributed to the cookbook, as well as lists of recipes.
2017.8.1
Permanent Collection
CookingHigh school students
Broomfield High School
Broomfield High School
English
Copy/Orig/Other: Original